Latest Food Blogs:

Fried Noodles in soy sauce
Khanom Chun
Fried rice with pork
Stir-fried pork with holy basil
Tom Yum Kung
Stir-fried pork with long beans
Foi Thong - Golden Threads
Noodles in a thick gravy

Meals with Rice:

Fried Rice with Shrimp Paste
Chinese Chicken Rice
Chicken with Yellow Rice
Rice Porridge with Pork

Curries:

Yellow Curry with Chicken
Massaman Curry
Chicken and Wax Gourd curry
Stir-fried Chicken with Curry Powder
Sour Curry

Noodles:

Thai Fried Noodles
Noodles in Fish Curry

Soups:

Chicken Coconut soup

Seafood:

Fried Mackerel with Shrimp Paste Sauce
Fish Curry in a Cup
rolled wafer
Coconut Pudding with Mussels
Fish Cakes

Crispy Fried Catfish

Other Dishes:

Stir-fried Chicken with cashew nuts
Stuffed omlette
Rice Pancakes
Thai Sausages
Satay Pork in Peanut Sauce
Papaya Salad
Fried Quail Eggs
Fried Insects

Desserts:

Khanom Buang (Crispy Pancakes)
Khanom Jaak (Nipa Palm dessert)
Khanom La
Khanom Mor Gaeng (Custard Pudding)
Bananas in Syrup
Sticky Rice in Banana Leaves
Sticky Rice and bananas
Sticky Rice Slices
Steamed Pandanus Cake
Coconut Puddings
Ice Cream in a Bread Roll
Poorman's Pancakes
Pad Thai in an omlette

Restaurant Meals:

Thai Restaurant Menu - 01
Thai Restaurant Menu - 02
Thai Restaurant Menu - 03
Thai Restaurant Menu - 04
Thai Restaurant Menu - 05
Thai Restaurant Menu - 06

Stories about Thai Food

Thai food blogs written by Richard:

Choosing a Cooking School in Chiang Mai
"A Lot of Thai" Cooking School
The Four Flavours
McDonalds in Thailand
What do monks eat for breakfast?
Thai Superstitions about Food
Eating Pork on a Hot Plate
Top 10 Thai Street Food
Top 10 Thai Food
Doing Atkins diet in Thailand
Fat Children in Thailand
Visiting a Thai Restaurant
Thai People and Meals

Cheese Sandwiches
Thai Food from the Central Region
Thai Food from the Northern Region
Thai Food from the Southern Region
Thai Food from the Northeastern Region
Top 10 School Lunches
Thai School Lunches
Thai School Snackshop
Eating Lunch at School

Thai food blogs written by Wit:

How to Make Iced Tea
Making Pad Baigrapao
Red, White and... Thai?

Thai Food Quizzes:

Thai Food Picture Quiz
Menu Decoder - Noodles
Menu Decoder - Curry
Menu Decoder - Rice
Menu Decoder - Soup
Thai Drinks
Thai Foodstalls
In the Thai Kitchen Quiz
Herbs & Spices Picture Quiz
Vegetables Picture Quiz

Top 10 Web Sites:

1. ethaimusic.com
2. learningthai.com
3. thailandguidebook.com
4. thailandlife.com
5. thaichatbox.com
6. top10thaimusic.com
7. gorsworld.com
8. thai-blogs.com
9. thaihypermarket.com
10. paknam.com

These food blogs originally appeared on our sister site at thai-blogs.com. These web sites are part of the Paknam Web Community.

Site Map | XML
Return to Front Page

Stir-fried Chicken with Cashew Nuts
gai pat met mamuang himmapaan Ѵǧҹ
Posted: 24th September 2005

Shophouses

I was quite excited recently to see three new food shops that had opened near my house. That kind of thing doesn't happen that often. I had been watching this row of shophouses being built and then one by one each owner opened a food shop. At the moment there are three in a row. The ones on either side sell noodles. Nothing exciting about that because there are noodle shops everywhere. However, the middle one had a sign saying gaeng gup khao meaning curry with rice. I love curries. (You probably know that already.) The food shop opposite where I live sells curries and soup for take-away. It only costs 15 baht each but they are quite often disappointing. The meat is often miniscule or just bony. If I buy there I have to add my own meat.

So, this morning I set off down the road to investigate what curries they had for sale. I wasn't disappointed. They had a really nice selection. The sign said 20 baht for one dish with rice and 25 baht for two. Very reasonable. I chose a curry and a chicken dish and indicated that I wanted to take it home by saying in Thai sai toong. This literally means put in a bag. However, many people say sai haw for when they want take-away. This means wrap in banana leaves which they used to do a lot in the olden days. Even though plastic bags and foam boxes are used more often today, people still stick to the old words. Thee two big bags cost me 45 baht baht. More expensive than the other shop, but just take a look at the picture below and you can see I got value for money. Aroy !

Chicken_peanut

The dish I got was called stir-fried chicken with cashew nuts or gai pat met mamuang himmapaan in Thai. Actually they didn't have cashew nuts which would have made it a bit more expensive. So they substituted with normal nuts. They also added tomatoes which gave it a kind of sauce and sheen that dry versions don't usually have.

This dish is quite easy to cook. As usual, I won't give you the amounts because Thai people don't usually measure anything. Fry some garlic in a pan until golden brown. Then add the finely sliced chicken and cook until ready. Add the onion, cashew nuts, fried dried chilis and spring onion. Stir well. Season with fish sauce, dark soy sauce and a pinch of salt. Garnish with some coriander and fresh red chili.

This is really delicious. I often order this dish when I go to restaurants to eat with friends.

Vocab:

sai toong ( ا ). This literally means put in a bag. However, many people say sai haw ( )

Don't forget to visit the forums to discuss Thai food!



Warning: include_once(comments/commenter.php): failed to open stream: No such file or directory in /home/thaifood/public_html/copyright.php on line 34

Warning: include_once(): Failed opening 'comments/commenter.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/thaifood/public_html/copyright.php on line 34