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Written by Richard Barrow
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Wednesday, 14 March 2012 16:17 |
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056 Noodles with pork ball soup ก๋วยเตี๋ยวลูกชิ้นหมู (Kuay Teaw Luk Chin Moo), 30 Baht
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Written by Richard Barrow
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Wednesday, 14 March 2012 09:50 |
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055 Stir Fried Chinese Kale with Crispy Pork ผัดคะน้าหมูกรอบ (pad kanaa moo grob), 25 Baht
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Written by Richard Barrow
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Tuesday, 13 March 2012 18:09 |
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054 Rice flour balls with sweet egg บัวลอยไข่หวาน (bua loy kai waan), 20 Baht
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Written by Richard Barrow
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Tuesday, 13 March 2012 17:07 |
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053 Fermented rice noodles with a coconut curry ขนมจีนน้ำยากะทิ (khanom jeen nam ya kati), 25 Baht
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Written by Richard Barrow
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Tuesday, 13 March 2012 13:05 |
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052 Ice cream in bread ไอศกรีมกะทิขนมปัง (i-sagreem gati khanom bung), 10 Baht
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Written by Richard Barrow
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Tuesday, 13 March 2012 13:00 |
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051 Thick Chinese noodles เกี้ยมอี๋น้ำ (giam ee nam), 30 Baht
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Written by Richard Barrow
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Tuesday, 13 March 2012 09:52 |
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050 Chicken stir-fried with garlic ข้าวไก่กระเทียมพริกไทย (khao gai gratiam prik thai), 25 Baht
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Written by Richard Barrow
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Monday, 12 March 2012 18:41 |
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048 Red pork on rice ข้าวหมูแดง (khao moo daeng), 30 Baht
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Written by Richard Barrow
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Monday, 12 March 2012 18:31 |
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049 Steamed Banana Pudding ขนมกล้วย (khanom gluay) 12 Baht
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