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Written by Richard Barrow
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Saturday, 03 March 2012 15:37 |
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Fried Quail Eggs ไข่นกกระทา (kai nok grataa), 20 Baht
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Written by Richard Barrow
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Saturday, 03 March 2012 15:36 |
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Deep fried fish cakes ทอดมันปลา (Tod Mun Pla), 20 Baht
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Written by Richard Barrow
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Saturday, 03 March 2012 15:34 |
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Omelette with minced pork on rice ไข่เจียวหมูสับ (kai jiao moo sup), 25 Baht
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Written by Richard Barrow
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Friday, 02 March 2012 11:15 |
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Pan-fried noodles wrapped in an omelette ผัดไทห่อไข่ (Pad Thai Hor Kai), 35 Baht
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Written by Richard Barrow
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Friday, 02 March 2012 11:13 |
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Egg Noodles in Spicy Soup บะหมี่ ต้มยำ (Ba Mee Tom Yum), 30 Baht
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Written by Richard Barrow
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Friday, 02 March 2012 05:11 |
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Deep-fried dough ปาท่องโก๋ (Pathongko), 2 Baht each
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Written by Richard Barrow
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Friday, 02 March 2012 05:09 |
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Grilled pork with sticky rice ข้าวเหนียวหมูปิ้ง (khao niew moo ping), 5 Baht each
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Written by Richard Barrow
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Friday, 02 March 2012 05:09 |
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Spring Rolls ปอเปี๊ยะสด (bpor-bpía-sòt), 5 Baht each
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Written by Richard Barrow
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Friday, 02 March 2012 05:08 |
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Northern Style Noodles with chicken ข้าวซอย (kaao-soi), 35 Baht
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