Spicy minced pork salad (ลาบหมู laab moo)

Pork Leg stew on rice (ข้าวขาหมู khao kaa moo)

Spicy popcorn chicken (ผัดพริกไก่ป็อบ pat prik gai pop)

Radish soup with glass noodles (แกงจืดหัวไชเท้า gaeng jeut hua-chai-tao)

Stirfried pork (ผัดลูกชิ้นใส่หมู pat look-chin sai moo)

Pan fried noodles (ผัดไทย pad thai)

Stirfried spicy squid and pork (ผัดพริกสดปลาหมึกหมู pad prik sod pla-meuk moo)

Rice soup with chicken (ข้าวต้มไก่ khao tom)

Tofu soup (แกงจืดเต้าหู้ gaeng jeut tao-hoo)

This dish is gaeng gari gai, which is a yellow curry with chicken. This is often sold in Muslim shops. Interestingly the word "gari" is Hindi and is where we got the English word "curry" from. This is often served with a roti (fried flat dough) or plain rice. But here they served it with the yellow spicy rice that usually comes with khao mok gai. This dish was 45 Baht with a bowl of soup.

The other day I was visiting Rangsit Floating Market for the first time. I am always on the lookout for new food dishes that I have never tried before. Like anyone else, I love pad thai and was really happy to see a food stall at the market specializing in different versions of pad thai. These are the two that I ate. The first used crispy deep fried wide noodles and the second used green papaya instead of noodles. I would have eaten the whole menu if I had room. I will definately go back to try some more.

Crispy Noodle Pad Thai (Pad Thai Guay Teow Grob)

Green Papaya Pad Thai (Pad Thai Sen Malagor)

Stirfried holy basil with minced pork and shrimp (ข้าวกระเพราหมู,กุ้ง khao gra-pao moo gung)

Fried rice with crab stick (ข้าวผัดปูอัด khao pad poo-at)

Pork cakes (ข้าวหมูเด้ง khao moo deng)

Green curry with pork (แกงเขียวหวานหมู gaeng kieow-waan moo)

Fried bamboo shoots with egg (ผัดหน่อไม้ใส่ไข่ pat nor mai sai kai)

Chicken fried in garlic (ไก่กระเทียม gai gratiam)

Spicy Squid Soup (Tom yum pla meuk)