These words are used in a Thai kitchen or as part of dish names.

1. อบ (op)

   1.   ?    baked
   2.   ?    stir-fried
   3.   ?    roasted
   4.   ?    steamed

2. ต้ม (dtom)

   1.   ?    boiled
   2.   ?    fried
   3.   ?    cooked
   4.   ?    raw

3. สุก (sook)

   1.   ?    cooked/ripe
   2.   ?    raw/unripe
   3.   ?    fresh
   4.   ?    curried

4. สด (sot)

   1.   ?    fresh
   2.   ?    fried with ginger
   3.   ?    baked
   4.   ?    stir-fried

5. แกง (gaeng)

   1.   ?    curried
   2.   ?    soup
   3.   ?    cooked
   4.   ?    boiled

6. แกงจืด (gaeng jeut)

   1.   ?    mildly spiced soup
   2.   ?    curried
   3.   ?    fried with chili paste and sweet basil
   4.   ?    steamed

7. ทอด (tot)

   1.   ?    fried in large pieces
   2.   ?    stir-fried
   3.   ?    fried with chili paste and sweet basil
   4.   ?    fried with garlic and black pepper

8. ผัด (pat)

   1.   ?    stir-fried
   2.   ?    fried in large pieces
   3.   ?    fried with chili paste and sweet basil
   4.   ?    fried with garlic and black pepper

9. ผัดเผ็ด (pat pet)

   1.   ?    stir-fried
   2.   ?    fried in large pieces
   3.   ?    fried with chili paste and sweet basil
   4.   ?    fried with garlic and black pepper

10. ผัดกระเทียมพริกไทย (pat gra-tiam prik tai)

    1.   ?    stir-fried
    2.   ?    fried with ginger
    3.   ?    fried with chili paste and sweet basil
    4.   ?    fried with garlic and black pepper

11. ผัดขิง (pat king)

    1.   ?    stir-fried
    2.   ?    fried with ginger
    3.   ?    fried with chili paste and sweet basil
    4.   ?    fried with garlic and black pepper

12. เผา (pao)

    1.   ?    grilled, barbecued or roasted (chillies, fish and shrimp)
    2.   ?    grilled, barbecued or roasted
    3.   ?    boiled
    4.   ?    baked

13. ย่าง (yaang)

    1.   ?    grilled, barbecued or roasted (chillies, fish and shrimp)
    2.   ?    grilled, barbecued or roasted
    3.   ?    parboiled
    4.   ?    steamed

14. ลวก (luak)

    1.   ?    parboiled
    2.   ?    boiled
    3.   ?    roasted
    4.   ?    curried

15. ดิบ (dip)

    1.   ?    raw/unripe (fruits and vegetables)
    2.   ?    mild soup
    3.   ?    cooked/ripe
    4.   ?    stir-fried

16. นึ่ง (neung)

    1.   ?    steamed (fish and rice)
    2.   ?    boiled
    3.   ?    baked
    4.   ?    roasted

17. สับ (sap)

    1.   ?    minced
    2.   ?    sliced
    3.   ?    stuffed
    4.   ?    boiled

18. หั่น (han)

    1.   ?    minced
    2.   ?    sliced
    3.   ?    fried
    4.   ?    steamed (fish and rice)

19. ยัดไส้ (yat sai)

    1.   ?    stuffed
    2.   ?    stir-fried
    3.   ?    parboiled
    4.   ?    fresh

20. แห้ง (haeng)

    1.   ?    dry
    2.   ?    soup
    3.   ?    curried
    4.   ?    fried