|How to cook... Crispy Fried Vegetables|
|Written by Richard Barrow|
Crispy Fried Vegetables (pak chub bpaeng tod)
It is that time of year when people are eating vegetarian food for ten days. So, I thought we should kick off the festival with this simple dish. You can basically use any vegetables that you like, but in the ingredients pictured below, you can see green beans, onion rings, mushrooms, baby sweetcorn and sliced carrots at the bottom. There is also a dish of flour.
It is very simple to cook. Just mix the flour with some water to make a smooth mixture. Heat up some oil in a wok. Dip the vegetables into the batter and then into the hot oil. Starting tomorrow I will be eating vegetarian for ten days for the Chinese Vegetarian Festival. I will be posting here pictures of the religious ceremonies at the Chinese temples as well as pictures of the vegetarian food markets and the food that I am eating. I will be posting a lot of pictures over at the Samut Prakan Forums and www.Paknam.com.
|Thai Food Photos Blog|