|How to cook... Nam Phrik Mamuang|
|Written by Richard Barrow|
nam phrik mamuang
This is a dip called "nam phrik mamuang". In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle.
Put the shrimp paste into a mortar and pound in the shallots and dried shrimps. Also add the hot chilli, sugar, fish sauce and finally the shredded green mango.
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