DAY 13: This Thai dessert is called Khao Niew Na Kloi (ข้าวเหนียวหน้ากลอย) which is Sticky Rice with Wild Yam (Dioscorea villosa). The main ingredients are wild yam, grated cocnut, sugar, salt and roasted sesame seed.

DAY 12: This dessert is called Met Khanoon (เม็ดขนุน) which literally translates as Jackfruit Seed in Syrup. However, these days, instead of jackfruit seed they often used mung bean. Other main ingredients include the yolk of duck's eggs and a syrup made up of castor sugar and water.

DAY 11: I find this dessert a bit too addictive. It is Thong Yod (ทองหยอด) which translates as Golden Egg Yolk Drops. It is made from egg yolks, a mixture of wheat and rice flour and castor sugar. It is then boiled in syrup. Very sweet.

DAY 10: This Thai dessert is called Khao Niew Na Sangkaya (ข้าวเหนียวหน้าสังขยา), which is Thai custard on sticky rice. It cost 12 baht. The sangkaya custard is made with thick coconut milk, palm sugar and pandanus leaves. Everything is mixed together and then strained through muslin. Then it is steamed over boiling water for 20 minutes.