This is one of my favourite Thai desserts. It is called Khanom Tuay (ขนมถ้วย). I bought it at Wat Takien Floating Market. However, you can buy it from almost everywhere. Ingredients are basically rice flour, coconut milk and sugar. The recipe does vary a bit. I prefer the one with the second green level which comes from the juice of the pandanus leaf. The lady here told me that she steams them for only 5 minutes.

DAY 28: This dessert is a favourite of mine and is called Khanom Chan (ขนมชั้น) which is Layered Dessert. It cost 15 baht. As you can see, it comes in layers with varying colours.

DAY 27: This dessert is often seen during Chinese festivals. It is called Khanom Keng (ขนมเข่ง) which is Sticky Rice Flour Dessert.

DAY 26: This dessert from Thailand is Foy Thong (ฝอยทอง) which is Golden Egg Yolk Thread. It cost 15 baht.