DAY 22: This a favourite Thai dessert of mine called Khanom Thuay (ขนมถ้วย) which is Steamed Pandanus Cake. You can just see that the cake (more like a jelly) consists of two distinct layers. The green bottom layer is made up of rice flour mixed with some mung bean flour, pandanus juice, sugar and coconut milk. The white topping is made from rice flour, salt and coconut cream.This cost 20 baht.