Two Unusual Pad Thai Dishes
Written by Richard Barrow   
Saturday, 18 June 2011 03:16


The other day I was visiting Rangsit Floating Market for the first time. I am always on the lookout for new food dishes that I have never tried before. Like anyone else, I love pad thai and was really happy to see a food stall at the market specializing in different versions of pad thai. These are the two that I ate. The first used crispy deep fried wide noodles and the second used green papaya instead of noodles. I would have eaten the whole menu if I had room. I will definately go back to try some more.

Crispy Noodle Pad Thai (Pad Thai Guay Teow Grob)

Green Papaya Pad Thai (Pad Thai Sen Malagor)